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FIERY MAPO TOFU BURST This Spicy Mapo Tofu dish made with Aftermeats Minced is a plant-based twist on a classic Sichuan recipe featuring the unique and savory flavor of Wagyu Minced that pairs perfectly with the bold and spicy flavors of the dish. Back To More Recipes Ingredients Serving for 4: 200g Aftermeats Minced 900 g soft tofu 8 middle size shitake mushroom , sliced 3 tbsp. Doubanjiang ,chopped 1 tbsp. fermented black beans , chopped 4 tbsp. cooking oil 4 shallot white, chopped 4 cloves garlic, chopped 2 inch ginger, chopped 4 tbsp. oil 2 tbsp. light soy sauce 4 cups water 0.5 tsp. sugar 2 tsp. sesame oil Fresh Sichuan peppercorn powder 4 tbsp. water 2 tbsp. sweet potato starch , or 1.5 tbsp. corn starch Preparation Prepare Aftermeats Minced according to package instructions and set aside. Slice mushroom, chop garlic, ginger, spring onion white, doubanjiang and fermented black beans. Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain. Fry doubanjiang for 1 minute over slow fire until the oil turns red and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Then fry mushrooms until soft. Add water to the seasonings and bring to boil over high fire. Gently slide the tofu cubes and Aftermeats Minced together. Add light soy sauce and sugar. Slow the heat after boiling and then simmer for 6-8 minutes. Drizzle some sesame oil. Stir the water starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and Aftermeats Minced then add pinch of salt if not salty enough. Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste). ​ Enjoy your Fiery Mapo Tofu Burst!

Wagyu Minced Flexible product that allow you to turn this raw material into variety of dishes. Get quotation Serving Suggestion: Direct Cooking with 100g - Microwave Product Specification Nutrition Fact Our Certifications We are certified with high standards to ensure the quality and integrity of our products, as well as our commitment to sustainability and ethical practices.

Protein, Rasa & Kebaikan, Luar biasa! Kami bermitra dengan alam, untuk membangun jalan yang berkelanjutan menuju masa depan tanpa daging. Dengan lebih banyak protein, rasa, dan kebaikan yang dimasukkan ke dalam pengganti vegan kami, kita akan menyingkirkan daging asli untuk selamanya , tidak hanya untuk diri kita sendiri, tetapi untuk generasi. FROM CHALLENGES TO SOLUTIONS: THE BIRTH OF WAGYU MINCED "ONE AND ONLY PREMIUM, MEAT ALTERNATIVE: WAGYU MINCED" Karena kami mengadopsi sebuah budaya makan yang ramah lingkungan, kami percaya selera kami tidak perlu diragukan. Misi kami adalah untuk menciptakan dunia yang lebih sehat , dunia yang lebih menyadari pentingnya daging vegan yang disukai. Misi kami We provide a high-quality and sustainable plant-based meat alternative that offers the same indulgent experience as traditional Wagyu beef. We are committed to promoting health, taste, and environmental sustainability, while never compromising on the quality or flavour of our products.

CHILLI CON CARNE Our Vegan Chilli Con Carne is packed with protein and flavor, this recipe features all the savory goodness of traditional Chilli Con Carne without any of the meat. Back To More Recipes Ingredients Serving for 4: 200g Aftermeats Minced 1 tbsp vegetable oil 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped 1 tbsp chilli powder 1 tsp cumin powder 1/2 tsp smoked paprika 1/2 tsp oregano 1 can (400g) chopped tomatoes 1 can (400g) kidney beans, drained and rinsed Salt and pepper, to taste Fresh cilantro, chopped (optional) Preparation Prepare Aftermeats Minced according to package instructions and set aside. In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until softened. Add the red bell pepper, chilli powder, cumin powder, smoked paprika, and oregano. Stir to combine and cook for another 2-3 minutes. Add the chopped tomatoes, kidney beans, and Aftermeats Minced to the saucepan, and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally. Season with salt and pepper, to taste. Serve the Chilli Con Carne in bowls and sprinkle with fresh cilantro, if desired. ​ ​ Enjoy your Chilli Con Carne!

SPICY BASILICIOUS RICE Looking for a spicy and satisfying meal that's also plant-based? Try our Spicy Basilicious Rice dish recipe! Packed with bold flavors and protein-rich Aftermeats Minced, this dish is sure to satisfy your taste buds and leave you feeling full and energized. Back To More Recipes INGREDIENTS Serving fo r 4: 200g Aftermeats Minced 6 cups cooked Jasmine rice 2 cup Thai basil leaves 14 oz pan-fried tofu cubes 2 small onion sliced 6 garlic cloves 4 Thai chiles ​ Sauce 4 tablespoons vegan oyster sauce 2 tablespoon vegan fish sauce 2 tablespoon soy sauce 1 teaspoon dark soy sauce 1 teaspoon sugar PREPARATION Prepare Aftermeats Minced according to package instructions and set aside. To make the sauce, whisk together oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar in a bowl until well-combined. Next, pound or crush garlic cloves and chili. Heat a large wok or non-stick skillet. Add a tablespoon of oil. Sauté onion for a minute or two or until slightly soft. Add the garlic and chili and stir-fry for a few seconds. Once the garlic is fragrant, add Aftermeats Minced and toss for a few more seconds. Pour in the prepped sauce. Finally, fold in the Thai basil and cook until the leaves start to wilt a little. Serve the spicy Aftermeats Minced over a bed of cooked white rice and enjoy! ​

YOUR FAVOURITE PREMIUM RECIPES SPICY BASILICIOUS RICE Experience the vibrant harmony of Spicy Thai Basil Rice with Aftermeats – a symphony of bold Thai flavors featuring our plant based meat made of soybeans, delivering an authentic taste that transcends borders. FIERY MAPO TOFU BURST This spicy mapo tofu dish made with Aftermeats Minced is a plant-based twist on a classic Sichuan recipe, featuring the unique and savory flavor of Aftermeats Minced that pairs perfectly with the bold and spicy flavors of the dish. CHILLI CON CARNE This plant-based meat curry dish featuring Aftermeats Minced is a delicious combination of spices, savory notes, and hearty textures of this classic dish are perfectly crafted using our premium plant-based alternative. MEATLESS SPICY Aftermeats TACOS This spicy Aftermeats Minced flavored tacos are a delicious and healthy plant-based twist on traditional tacos, featuring the bold and savory flavor of Aftermeats Minced that pairs perfectly with the fresh and spicy flavors of the taco toppings. The mouthwatering plant-based take on the traditional Japanese dumplings, featuring a savory and juicy Aftermeats Minced filling combined with a medley of nine delicious vegetables, creating a perfectly balanced and flavorful dish that's sure to please any foodie. WAGYU GYOZA BLISS BITES Jangan kemana mana, kami akan menyajikan resep baru, lokasi & tips hidup sehat . Mendaftar

what is AFTERMEATS minced? Aftermeats is a plant based meat manufacturer located in Singapore. Using Japan technology to develop a high-quality meat alternative with a minced meat-like texture that still remains juicy, savoury and packed with tons of flavours. Our Premium Qualities Tidak mengandung bahan dari hewan Tidak menggunakan pewarna Tidak menggunakan bahan tambahan yang tidak alami Texture daging seperti asli. 100 % daging vegan kedelai — Cook like a pro! — FIRE UP WITH AFTERMEATS MINCED Our Premium Flavour Our shop Jangan kemana mana, kami akan menyajikan resep baru, lokasi & tips hidup sehat . Mendaftar

MEATLESS SPICY TACOS This Spicy Mapo Tofu dish made with Aftermeats Minced is a plant-based twist on a classic Sichuan recipe, featuring the unique and savory flavor of Aftermeats Minced that pairs perfectly with the bold and spicy flavors of the dish. Back To More Recipes Ingredients 200g Aftermeats Minced 6 small taco shells 1 tbsp olive oil 1/2 onion, chopped 2 cloves garlic, minced 1/2 bell pepper, chopped 1/2 tsp chili powder 1/2 tsp cumin Salt and pepper to taste Toppings of your choice (e.g. diced tomatoes, shredded lettuce, avocado, salsa) Preparation Prepare Aftermeats Minced according to package instructions and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and bell pepper to the skillet and cook until softened. Add the Aftermeats Minced to the skillet and cook until browned. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine. Warm the taco shells according to package instructions. Fill each taco shell with the Aftermeats Minced mixture and top with your desired toppings. Serve and enjoy your delicious Meatless Spicy Tacos !

About the Product AFTERMEATS is a plant-based meat manufacturer located in Singapore. Utilizing Japanese technology, we crafted a high-quality meat alternative with a minced meat-like texture that still remains juicy, savoury and packed with tons of flavour. It is free from gluten, diary, nuts, artificial flavour enhancers, refined sugars and nasty fillers — everyone and anyone can happily enjoy our product! Paired with our allium free sauces, making aftermeats the perfect addition to any dish. Embrace a guilt-free, satisfying tasty experience while we redefine the future of plant-based meat for everyone to enjoy! ​ Our belief is that we can create sustainable and delicious vegan alternatives that not only promote kindness towards animals and the environment, but also surpass the taste and protein content of real meat. Our ultimate goal is to create a better future for generations to come!

GYOZA BLISS BITES Our Aftermeats Minced Gyoza is a flavorful and juicy plant-based twist on the classic Japanese dumpling. Filled with a delicious mixture of Aftermeats Minced (plant-based meat) and aromatic vegetables, these gyoza are perfect for a quick and easy appetizer or snack. Back To More Recipes Ingredients 1 pack of gyoza wrappers 200g Aftermeats Minced 1 cup chopped cabbage 1/2 cup chopped shiitake mushrooms 1/4 cup chopped green onions 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon cornstarch 1/2 teaspoon ginger powder 1/2 teaspoon garlic powder Vegetable oil, for frying Soy sauce, for serving Preparation Prepare Aftermeats Minced according to package instructions and set aside. In a mixing bowl, combine the Aftermeats Minced , chopped cabbage, shiitake mushrooms, green onions, soy sauce, sesame oil, cornstarch, ginger powder, and garlic powder. Mix well. Take a gyoza wrapper and place a tablespoon of the Aftermeats Minced filling in the center of the wrapper. Wet the edges of the wrapper with water using your finger. Fold the wrapper in half and pinch the edges to seal. Then, create pleats on one side of the wrapper and press it against the flat side to seal. Repeat the process with the remaining wrappers and filling. Heat a non-stick pan with 2 tablespoons of vegetable oil over medium-high heat. Add the gyoza to the pan in a single layer, making sure they don't touch each other. Cook for 1-2 minutes, or until the bottoms of the gyoza are golden brown. Add 1/4 cup of water to the pan and cover with a lid. Let the gyoza steam for 3-4 minutes or until cooked through. Remove the lid and let any remaining water evaporate. Drizzle some soy sauce over the gyoza and serve hot. Enjoy your delicious Gyoza Bliss Bites!

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Latest News Check out for the latest business developments for Aftermeats! ​ Welcome Aftermeats Nutritional and Convenient Vegan Meat Alternative for your meals Read More Welcome Aftermeats Nutritional and Convenient Vegan Meat Alternative for your meals Read More Jangan kemana mana, kami akan menyajikan resep baru, lokasi & tips hidup sehat . Mendaftar