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Our Aftermeats Minced Gyoza is a flavorful and juicy plant-based twist on the classic Japanese dumpling. Filled with a delicious mixture of Aftermeats Minced (plant-based meat) and aromatic vegetables, these gyoza are perfect for a quick and easy appetizer or snack.

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  • 1 pack of gyoza wrappers

  • 200g Aftermeats Minced

  • 1 cup chopped cabbage

  • 1/2 cup chopped shiitake mushrooms

  • 1/4 cup chopped green onions

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon cornstarch

  • 1/2 teaspoon ginger powder

  • 1/2 teaspoon garlic powder

  • Vegetable oil, for frying

  • Soy sauce, for serving



  1. Prepare Aftermeats Minced according to package instructions and set aside. 

  2. In a mixing bowl, combine the Aftermeats Minced, chopped cabbage, shiitake mushrooms, green onions, soy sauce, sesame oil, cornstarch, ginger powder, and garlic powder. Mix well.

  3. Take a gyoza wrapper and place a tablespoon of the Aftermeats  Minced filling in the center of the wrapper. Wet the edges of the wrapper with water using your finger.

  4. Fold the wrapper in half and pinch the edges to seal. Then, create pleats on one side of the wrapper and press it against the flat side to seal.

  5. Repeat the process with the remaining wrappers and filling.

  6. Heat a non-stick pan with 2 tablespoons of vegetable oil over medium-high heat. Add the gyoza to the pan in a single layer, making sure they don't touch each other. Cook for 1-2 minutes, or until the bottoms of the gyoza are golden brown.

  7. Add 1/4 cup of water to the pan and cover with a lid. Let the gyoza steam for 3-4 minutes or until cooked through.

  8. Remove the lid and let any remaining water evaporate. Drizzle some soy sauce over the gyoza and serve hot.

    Enjoy your delicious Gyoza Bliss Bites!

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