top of page


This Meatless Spicy Wagyu Tacos are a mouth-watering twist on traditional tacos, featuring plant-based meat infused with a spicy and savory Wagyu flavor. Just top them with your favorite taco toppings for a delicious and satisfying meal!

shutterstock_1919920499 Darker_1,25x.jpg


  • 200g Wagyu Minced

  • 6 small taco shells

  • 1 tbsp olive oil

  • 1/2 onion, chopped

  • 2 cloves garlic, minced

  • 1/2 bell pepper, chopped

  • 1/2 tsp chili powder

  • 1/2 tsp cumin

  • Salt and pepper to taste

  • Toppings of your choice (e.g. diced tomatoes, shredded lettuce, avocado, salsa)



  1. Prepare Wagyu Minced according to package instructions and set aside. 

  2. Heat the olive oil in a large skillet over medium-high heat.

  3. Add the onion, garlic, and bell pepper to the skillet and cook until softened.

  4. Add the Wagyu Minced to the skillet and cook until browned.

  5. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.

  6. Warm the taco shells according to package instructions.

  7. Fill each taco shell with the Wagyu Minced mixture and top with your desired toppings.

  8. Serve and enjoy your delicious Meat Spicy Wagyu Tacos!

bottom of page