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Looking for a spicy and satisfying meal that's also plant-based? Try our Spicy Basilicious Rice dish recipe! Packed with bold flavors and protein-rich Aftermeats Minced, this dish is sure to satisfy your taste buds and leave you feeling full and energized.

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Serving for 4:

  • 200g Aftermeats Minced

  • 6 cups cooked Jasmine rice

  • 2 cup Thai basil leaves

  • 14 oz pan-fried tofu cubes

  • 2 small onion sliced

  • 6 garlic cloves

  • 4 Thai chiles


  • 4 tablespoons vegan oyster sauce

  • 2 tablespoon vegan fish sauce

  • 2 tablespoon soy sauce

  • 1 teaspoon dark soy sauce

  • 1 teaspoon sugar



  1. Prepare Aftermeats Minced according to package instructions and set aside. 

  2. To make the sauce, whisk together oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar in a bowl until well-combined.

  3. Next, pound or crush garlic cloves and chili.

  4. Heat a large wok or non-stick skillet. Add a tablespoon of oil.

  5. Sauté onion for a minute or two or until slightly soft.

  6. Add the garlic and chili and stir-fry for a few seconds.

  7. Once the garlic is fragrant, add Aftermeats Minced and toss for a few more seconds.

  8. Pour in the prepped sauce.

  9. Finally, fold in the Thai basil and cook until the leaves start to wilt a little.

  10. Serve the spicy Aftermeats Minced over a bed of cooked white rice and enjoy!

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